"multiple bulb black garlic"
- 5 Items Found-
Extracto múltiple fermentado del ajo del negro del bulbo
What is Black Garlic ? Black garlic is a food made from fresh raw garlic and fermented in a fermentation box for 90 to 120 days. It has good antioxidant effect and has certain dietary health care for chronic diseases such as diabetes, hypertension and hyperlipidemia. curative effect. Specification: Product Name= Black Garlic Appearance Black Bulb Specfication Multiple Bulb Application Anti-Cancer Function: Enhance human immunity, anti-allergy, anti-aging, anti-cancer, prevent
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Atención sanitaria enzimática fermentada antioxidante múltiple del ajo del negro del bulbo
Antioxidant Levels Fermented Multiple Black Garlic Sweet Soft Taste Healthcare What is Black Garlic? Black garlic, a kind of fermented garlic, is a new type of garlic product made from high-quality raw garlic with skin, which is cleaned, enzymatic, cooked, and dried. Compared with normal garlic, black garlic has a lot of advantages. Raw garlic is crisp in the mouth, but black garlic is soft and sweet in the mouth. It is also worth noting that the most embarrassing thing about
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Gusto dulce del clavo del OEM del negro del bulbo múltiple del ajo en la botella 500g
Wholesale OEM Multiple Bulb Black Garlic In 500g Bottle Package What is Black Garlic? Black Garlic is the perfect mix of sweet/savory deepened by the flavors of molasses with balsamic, caramel, and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth. Black garlic production process is carried out strictly and exactly and closely monitored by experts to ensure all process follows a technical process and output products
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El bulbo múltiple de la semilla del ajo del negro de alium sativum fermentó naturalmente
Natural Fermented Multiple Bulb Black Garlic From Silk Road Enterprise China Product Description 1. Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic.e. The resulting product has exceptional sweetness with date
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Categoría alimenticia fermentada ajo natural del negro del clavo del 100% solo en la botella 250g
100% Natural Fermented Single Bulb 250g Bottle Packaged Black Garlic Product Description Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. Specification Product Name Black Garlic
