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"5 allicin allium sativum bulb extract"

- 16 Items Found
  • calidad Polvo fino antibiótico del extracto el 5% Allicin del bulbo de alium sativum fábrica

    Polvo fino antibiótico del extracto el 5% Allicin del bulbo de alium sativum

    Antibiotic Food Grade Garlic Extract Concentrate Allicin & Alliin Powder Diallyl Sulfide What is Garlic Extract? Medicinal parts bulb of Allium sativum L., family Liliaceae. Plant from Perennial herb. Bulb with 610 valves, covered with a grayish-white or light brown in membranous scale. Leaves basal...

  • calidad Polvo blanco antibacteriano del extracto el 5% Allicin del bulbo de alium sativum del GMP fábrica

    Polvo blanco antibacteriano del extracto el 5% Allicin del bulbo de alium sativum del GMP

    Natural Product 5% Allicin Powder Garlic Extract Introduction Allicin is defined as an organosulfur compound that is obtained from garlic. Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or ...

  • calidad S-Alílico-cisteína 0,1% bulbos negros de alium sativum del extracto B1600 del ajo fábrica

    S-Alílico-cisteína 0,1% bulbos negros de alium sativum del extracto B1600 del ajo

    Aged Black Garlic Extract B1600 Introduction Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% ...

  • calidad Polvo de extracto de ajo Allium sativum blanco Polvo de bulbo Polvo de alicina 1% A10000 fábrica

    Polvo de extracto de ajo Allium sativum blanco Polvo de bulbo Polvo de alicina 1% A10000

    What is Garlic Extract? 1. Garlic (Allium sativum) has been used as a flavoring agent, condiment and medicinal use for over 5,000 years. Garlic is also known as rocambole, ajo, shallot, stinky rose, country syrup, manna of the gods, poor man's camphor, poor man's syrup, and clove garlic. 2. Garlic ...

  • calidad El bulbo blanco de alium sativum pulveriza el antibiótico el 1% Allicin fábrica

    El bulbo blanco de alium sativum pulveriza el antibiótico el 1% Allicin

    Healthcare Odorless Garlic Extract With 1% Allicin Powder Specification Product Name Latin Name Specification Garlic Extract Powder Allium Sativum L. Garlic A2000 Powder Garlic A10000 Powder Garlic A12000 Powder Garlic A20000 Powder Garlic Extract 0.2% Allicin Garlic Extract 1% Allicin Garlic ...

  • calidad Alium sativum granular orgánico L. del extracto A10000 del ajo del 1% Allicin. fábrica

    Alium sativum granular orgánico L. del extracto A10000 del ajo del 1% Allicin.

    What is Allicin? 1. Allicin is defined as an organosulfur compound that is obtained from garlic. Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured.This compound is formed after the ...

  • calidad El bulbo múltiple de la semilla del ajo del negro de alium sativum fermentó naturalmente fábrica

    El bulbo múltiple de la semilla del ajo del negro de alium sativum fermentó naturalmente

    Natural Fermented Multiple Bulb Black Garlic From Silk Road Enterprise China Product Description 1. Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the ...

  • calidad Alium sativum L. Garlic Bulb extrae 500 bactericidas: 1 fábrica

    Alium sativum L. Garlic Bulb extrae 500 bactericidas: 1

    Odorless Garlic Extract Garlic Oil 500: 1 Product Introduction Garlic oil is a light yellow liquid with a strong garlic odor, insoluble in water, but partially soluble in ethanol. Garlic oil os obtained from the bulb of the liliaceae plant garlic (Allium Sativum L.) by steam distillation. Garlic oil ...

  • calidad Aceite esencial natural inodoro 100 del ajo: 1 alium sativum L. fábrica

    Aceite esencial natural inodoro 100 del ajo: 1 alium sativum L.

    What is Garlic Oil ? 1. About Odorless Garlic (Allium Sativum) Garlic is a natural essential element in culinary tradition. Garlic is beloved in the Mediterranean region and one of the most flavorful herbs used in the kitchen. But pure garlic is much more than a delicious food; it also has many ...

  • calidad Alium sativum L. del SACO del extracto 0,1% del ajo del negro de la prueba de la CLAR. fábrica

    Alium sativum L. del SACO del extracto 0,1% del ajo del negro de la prueba de la CLAR.

    Fermented Aged Black Garlic Extract with 0.1% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour ...

  • calidad Allium crudo Sativm L. de Allicin del extracto 0,2% del ajo del polvo blanco. fábrica

    Allium crudo Sativm L. de Allicin del extracto 0,2% del ajo del polvo blanco.

    White Powder Raw Garlic Extract 0.2% Allicin Product Specification The Pioneer of Garlic Whole Industry Chain. Product Name/ Latin Name Garlic Extract/ Allium Sativum L. Country of Orign P.R.China Plant Part Used Bulb Active Ingredients 0.2% Allicin Appearance Fine Powder Color White to Light Yellow ...

  • calidad Extracción del GMP Allicin del anti-bacteriano el 1% Allicin del ajo fábrica

    Extracción del GMP Allicin del anti-bacteriano el 1% Allicin del ajo

    High Quality Popular Natural Odorless Garlic Oil with 1% Allicin What is Allicin? 1. Allicin is an organosulfur compound obtained from garlic, a species in the family Aliaceae. It was first finished and studied in the laboratory by CHester J.Cavalito and John Hays Barley in 1944. 2. Allicin has been ...

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